发文地区与机构
近年国家 / 地区发文量统计
| 国家 / 地区 | 发文量 |
|---|---|
| USA | 58 |
| Italy | 24 |
| Australia | 15 |
| Spain | 11 |
| Canada | 9 |
| France | 8 |
| GERMANY (FED REP GER) | 7 |
| England | 5 |
| Argentina | 3 |
| Chile | 2 |
近年机构发文量统计
| 机构 | 发文量 |
|---|---|
| UNIVERSITY OF CALIFORNIA SYSTEM | 22 |
| CORNELL UNIVERSITY | 11 |
| UNIVERSITY OF ADELAIDE | 11 |
| UNITED STATES DEPARTMENT OF AGRICULTURE... | 10 |
| CATHOLIC UNIVERSITY OF THE SACRED HEART | 7 |
| OREGON STATE UNIVERSITY | 7 |
| BROCK UNIVERSITY | 5 |
| INRAE | 5 |
| CHARLES STURT UNIVERSITY | 4 |
| UNIVERSITY OF BOLOGNA | 4 |
文章引用情况
1
Comparison of Proteomic, Metabolic, and Growth Profiles of Brettanomyces bruxellensis Isolates from Croatian Wines2
Variability in Volatile Composition of Crimson Seedless (Vitis vinifera) in Association with Maturity at Harvest3
[Fe(III)]:[Fe(II)] Ratio and Redox Status of Red Wines: Relation to So-Called Reduction Potential4
Whole-Canopy Source-Sink Balance at Bloom Dictates Fruit Set in cv. Pinot noir Subjected to Early Leaf Removal5
Timing and Intensity of Grapevine Defoliation: An Extensive Overview on Five Cultivars in Switzerland6
Virus Distribution and Seasonal Changes of Grapevine Leafroll-Associated Viruses7
Shiraz (&ITVitis vinifera &ITL.) Berry and Wine Sensory Profiles and Composition Are Modulated by Rootstocks8
Selection of Indigenous Saccharomyces cerevisiae Strains for Winemaking in Northwest China9
Effects of Variable Rate Nitrogen Application on cv. Barbera Performance: Yield and Grape Composition10
Identification and Frequencies of Endophytic Microbes within Healthy Grape Berries