British Journal Of Nutrition

Sensitivity of fatty acid desaturation and elongation to plasma zinc concentration: a randomised controlled trial in Beninese children

Dietary inflammatory index and memory function: population-based national sample of elderly Americans

Metabolic perturbations associated with the consumption of a ketogenic medium-chain TAG diet in dogs with idiopathic epilepsy

Fetal DHA inadequacy and the impact on child neurodevelopment: a follow-up of a randomised trial of maternal DHA supplementation in pregnancy

Up-regulation of miR-24-1-5p is involved in the chemoprevention of colorectal cancer by black raspberry anthocyanins

Remodelling of primary human CD4(+) T cell plasma membrane order by n-3 PUFA

Sodium butyrate protects against high-fat diet-induced oxidative stress in rat liver by promoting expression of nuclear factor E2-related factor 2

y Oligosaccharides in goats' milk-based infant formula and their prebiotic and anti-infection properties

Nutrient density: addressing the challenge of obesity

Dairy food consumption is associated with a lower risk of the metabolic syndrome and its components: a systematic review and meta-analysis