Canadian Journal Of Animal Science

Physico-chemical properties of purified fiber affect their in vitro fermentation characteristics and are linked to in vivo characteristics in pigs

Does the location of concentrate provision affect voluntary visits, and milk and milk component yield for cows in an automated milking system?

Assessing genetic diversity of various Canadian sheep breeds through pedigree analyses

Exploration of methods for lamb carcass yield estimation in Canada

Effect of changes in management practices and animal performance on ammonia emissions from Canadian beef production in 1981 as compared with 2011

Characteristics of carcass and meat of heifers finished on pasture amended with different supplement frequency and soybean oil source

Cordyceps militaris hot water extract inhibits lipopolysaccharide-induced inflammatory response in porcine alveolar macrophages by the regulation of mitogen-activated protein kinase signaling pathway

Profitability measures as decision-making tools for Quebec dairy herds

Effect of immune modulators and lactation number on in vitro proliferation of lymphocytes from nonpregnant dairy heifers and cows

Effects of dried citrus pulp and fermented medicinal plants on growth performance, nutrient digestibility, blood characteristics, and meat quality in growing-finishing pigs