Mljekarstvo

Quality of fresh and stored mares' milk

Metabolic disorders in dairy Simmentals - prevalence risk and effect on subsequent daily milk traits

Determination of antioxidant activity of yoghurt enriched with polymerized whey protein

Impact of technology and storage on fatty acids profile in dairy products

Changes in climate conditions and their effects on production and reproduction of medium yielding cows in temperate continental climate

Estimation of genetic parameters for dairy traits using repeatability animal models based on test-day data for Alpine goat in Croatia

Optimization and evaluation of textural properties of ultra-filtrated low-fat cheese containing galactomannan and Novagel gum

Impact of the volume and the profile of volatile fatty acids in the rumen fermentation on cow productivity and milk composition

Improving the conjugated linoleic acid content and the sensorial characteristics of Argentinean semi-hard goat cheeses by adding cultures of native lactic acid bacteria

Effects of additional colostrum feeding on the levels of protein fractions in calves' serum