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Nutrition Reviews

Nutrition Reviews杂志,由Oxford University Press出版,于1942年创刊,Monthly,出版语言English,ISSN:0029-6643,E-ISSN:1753-4887。

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Nutrition Reviews
Nutrition Reviews
Nutrition Reviews
SCI SCIE

发文地区与机构

近年国家 / 地区发文量统计

国家 / 地区 发文量
USA 85
Australia 33
England 23
Japan 17
Canada 16
Brazil 15
Spain 15
Netherlands 13
GERMANY (FED REP GER) 10
Italy 9

近年机构发文量统计

机构 发文量
UNIVERSITY OF ILLINOIS SYSTEM 10
UNIVERSITY OF CALIFORNIA SYSTEM 9
UNITED STATES DEPARTMENT OF AGRICULTURE... 8
MONASH UNIVERSITY 7
UNIVERSITY OF LONDON 7
UNIVERSITY OF NORTH CAROLINA 7
TUFTS UNIVERSITY 6
UNIVERSITY OF NEWCASTLE 6
UNIVERSITY OF TOKYO 6
UNIVERSITY OF TORONTO 6

文章引用情况

1
Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States

引用次数:7

2
Effects of oral supplementation with probiotics or synbiotics in overweight and obese adults: a systematic review and meta-analyses of randomized trials

引用次数:7

3
Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products

引用次数:7

4
Birth order and number of siblings and their association with overweight and obesity: a systematic review and meta-analysis

引用次数:7

5
The role of inorganic nitrate and nitrite in cardiovascular disease risk factors: a systematic review and meta-analysis of human evidence

引用次数:7

6
Review of a priori dietary quality indices in relation to their construction criteria

引用次数:7

7
Effect of supplementation with methyl-donor nutrients on neurodevelopment and cognition: considerations for future research

引用次数:6

8
Immunomodulatory role of branched-chain amino acids

引用次数:6

9
Factors influencing magnesium consumption among adults in the United States

引用次数:6

10
Dietary patterns and frailty: a systematic review and meta-analysis

引用次数:6