Proceedings Of The Nutrition Society

Role of metabolomics in identification of biomarkers related to food intake

Maternal folate nutrition and offspring health: evidence and current controversies

Conference on 'What governs what we eat?' Symposium 2: Drivers of food choice: food chain perspective State-of-the-art for food taxes to promote public health

Conference on 'What governs what we eat?' Julie Wallace Lecture Does dietary nitrate say NO to cardiovascular ageing? Current evidence and implications for research

Conference on 'Diet, nutrition and mental health and wellbeing' Symposium 4: Public health and nutrition strategies to promote good mental health Tryptophan supplementation and serotonin function: genetic variations in behavioural effects

Conference on 'What governs what we eat?' Postgraduate Symposium Ethnic disparities in the dietary requirement for vitamin D during pregnancy: considerations for nutrition policy and research

Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on -linolenic acid

n-3 Fatty acids and risk for fatal coronary disease

Picky eating in children: causes and consequences

From sugar to liver fat and public health: systems biology driven studies in understanding non-alcoholic fatty liver disease pathogenesis