Starch-starke

Aging Time of Soluble Potato Starch Solutions for Ultrafine Fibers Formation by Electrospinning

Starch digestion in the upper gastrointestinal tract of humans

Bioactive Starch Foam Composite Enriched With Natural Antioxidants from Spent Coffee Ground and Essential Oil

Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch-Lauric Acid Complexes

Extraction, Modification, and Chemical, Thermal and Morphological Characterization of Starch From the Agro-Industrial Residue of Mango (Mangifera indica L) var. Uba

Impact of Process Parameters on the Acid Modification of Potato Starch

Antioxidant Properties of Rye Starch Films Containing Rosehip Extract and Their Application in Packaging of Chicken Breast

Effects of PBA-Based Polyurethane Prepolymer as Compatibilizer on the Properties of Polylactic Acid-Starch Composites

Utilization of Foxtail Millet Starch Film Incorporated with Clove Leaf Oil for the Packaging of Queso Blanco Cheese as a Model Food

Garcixanthone D, a New Xanthone, and Other Xanthone Derivatives From Garcinia mangostana Pericarps: Their alpha-Amylase Inhibitory Potential and Molecular Docking Studies