Journal Of Food Process Engineering

Effect of different solvents on subcritical solvent extraction of oil from Assam tea seeds (Camellia sinensis var. assamica): Optimization of oil extraction and physicochemical analysis

Identification of pesticide residues in lettuce leaves based on near infrared transmission spectroscopy

Intelligent modeling and detailed analysis of drying, hydration, thermal, and spectral characteristics for convective drying of chicken breast slices

Mechanical collision simulation of potato tubers

Modeling and simulation of moisture transfer during solar drying of carrot slices

Optimization of ultrasound-assisted enzymatic extraction of Sohiong (Prunus nepalensis) juice

Treatment and alternative usage possibilities of a special wastewater: Nejayote

Using PSO and GWO techniques for prediction some drying properties of tarragon (Artemisia dracunculus L.)

Application of an olfactory system to detect and distinguish bitter chocolates with different percentages of cocoa

Effect of ohmic heating on fundamental properties of protein in soybean milk