Journal Of Food Processing And Preservation

Effect of wheat flour replacement with potato powder on dough rheology, physiochemical and microstructural properties of instant noodles

Evaluating the impact of vegetal and microalgae protein sources on proximate composition, amino acid profile, and physicochemical properties of fermented Spanish chorizo sausages

Processing of pomegranate seed waste and mass transfer studies of extraction of pomegranate seed oil

Use of linseed oil in improving the quality of chicken frankfurters

Effect of particle size on yield extract and antioxidant activity of peanut skin using modified supercritical carbon dioxide and soxhlet extraction

Comparison of phenolics, flavonoids, and cellular antioxidant activities in ear sections of sweet corn (Zea mays L. saccharata Sturt)

The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes

Black and green tea (Camellia sinensis L.) extracts as natural antioxidants in uncured pork sausages

Effect of low-pressure plasma on bamboo rice and its flour

Effect of hydroxyl radical-induced oxidation on the structure and heat-induced gel properties of ovalbumin