Notulae Botanicae Horti Agrobotanici Cluj-napoca

Effect of Bacterial-algal Biostimulant on the Yield and Internal Quality of Lettuce (Lactuca sativa L.) Produced for Spring and Summer Crop

A Study on the Biological Control of Fusarium oxysporum Using Trichoderma spp., on Soil and Rockwool Substrates in Controlled Environment

Enhancement of Drought Tolerance in Trifoliate Orange by Mycorrhiza: Changes in Root Sucrose and Proline Metabolisms

Elemental Profile and Pb-207/Pb- Pb-208/Pb- Pb-204/Pb- Sr-87/Sr-86 Isotope Ratio as Fingerprints for Geographical Traceability of Romanian Wines

Growth and Physiological Characteristics of Lettuce (Lactuca sativa L.) and Rocket (Eruca sativa Mill.) Plants Cultivated under Photovoltaic Panels

Arbuscular Mycorrhiza Improves Leaf Food Quality of Tea Plants

Antioxidant Capacity of Several Romanian Forest Fruits (Rosa canina L., Prunus spinosa L., Vaccium vitis-idaea L. and Cornus mas L.)

Growth, Photosynthetic Pigments, Phenolic, Glucosinolates Content and Antioxidant Capacity of Broccoli Sprouts in Response to Nanoselenium Particles Supply

Mycorrhiza Regulates Signal Substance Levels and Pathogen Defense Gene Expression to Resist Citrus Canker

Effect of Nitrogen Fertilization on Growth and Yield of Industrial Hemp (Cannabis sativa L.)