Food Policy

GMO food labels in the United States: Economic implications of the new law

Sustainable school food procurement: What factors do affect the introduction and the increase of organic food?

Women's agricultural work and nutrition in South Asia: From pathways to a cross-disciplinary, grounded analytical framework

Russian consumer willingness to pay for genetically modified food

Food accessibility, diversity of agricultural production and dietary pattern in rural China

How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India

Can small farms benefit from big companies' initiatives to promote mechanization in Africa? A case study from Zambia

Assessing farm performance by size in Malawi, Tanzania, and Uganda

What drives smallholder farmers' willingness to pay for a new farm technology? Evidence from an experimental auction in Kenya

The heterogeneous effect of shocks on agricultural innovations adoption: Microeconometric evidence from rural Ethiopia