Journal Of Environmental Science And Health Part B-pesticides Food Contaminants

Determination of glyphosate residue in maize and rice using a fast and easy method involving liquid chromatography-mass spectrometry (LC/MS/MS)

Influence of long-term consumption of bitter apricot seeds on risk factors for cardiovascular diseases

In vitro response of human ovarian cancer cells to dietary bioflavonoid isoquercitrin

Aerobic treatment of swine manure to enhance anaerobic digestion and microalgal cultivation

Antifungal activities against toxigenic Fusarium specie and deoxynivalenol adsorption capacity of ion-exchanged zeolites

Racemic, R and S-tebuconazole altered chitinase and chitobiase activity of Daphnia magna

Assessment of boscalid and pyraclostrobin disappearance and behavior following application of effective microorganisms on apples

Degradation of atrazine by catalytic ozonation in the presence of iron scraps: performance, transformation pathway, and acute toxicity

Inhibition of the antioxidant activity of catalase and superoxide dismutase from Fusarium verticillioides exposed to a Jacquinia macrocarpa antifungal fraction

Selenium, total mercury and methylmercury in sardine: Study of molar ratio and protective effect on the diet