South African Journal Of Animal Science

Serum biochemical profile of two broiler strains supplemented with vitamin E, raw ginger (Zingiber officinale) and L-carnitine under high ambient temperatures

Oxidation processes of Longissimus dorsi from pigs supplemented with linseed oil and antioxidants

Application of the climate analogue concept in assessing the probable physiological and haematological responses of Friesian cattle to changing and variable climate in the Kenyan Highlands

Meat production characteristics of Turkish native breeds: I. Fattening, slaughter and carcass traits of lambs

Effect of various levels of isoflavone aglycone-enriched fermented soybean meal on redox status, serum hormones and milk quality in ewes

Aluminosilicates and yeast-based mycotoxin binders: Their ameliorated effects on growth, immunity and serum chemistry in broilers fed aflatoxin and ochratoxin

Growth performance, fatty acid profile and lipid oxidative stability of breast muscle in chickens fed probiotics and antibiotics or their mixture

Supranutritional supplementation of vitamin E influences mitochondrial proteome profile of post-mortem longissimus lumborum from feedlot heifers

Gene expression and maturation evaluation of sheep oocytes cultured in medium supplemented with natural antioxidant source

Whole genome study of linkage disequilibrium in Sahiwal cattle