发文地区与机构
近年国家 / 地区发文量统计
| 国家 / 地区 | 发文量 |
|---|---|
| USA | 85 |
| CHINA MAINLAND | 23 |
| GERMANY (FED REP GER) | 17 |
| Italy | 10 |
| Spain | 10 |
| Netherlands | 9 |
| Denmark | 5 |
| Japan | 5 |
| Sweden | 5 |
| Canada | 4 |
近年机构发文量统计
| 机构 | 发文量 |
|---|---|
| PURDUE UNIVERSITY SYSTEM | 12 |
| ARIZONA STATE UNIVERSITY | 9 |
| CGIAR | 9 |
| MICHIGAN STATE UNIVERSITY | 8 |
| OKLAHOMA STATE UNIVERSITY SYSTEM | 8 |
| WAGENINGEN UNIVERSITY & RESEARCH | 8 |
| STATE UNIVERSITY SYSTEM OF FLORIDA | 6 |
| UNIVERSITY OF MISSOURI SYSTEM | 6 |
| UNIVERSITY OF TENNESSEE SYSTEM | 6 |
| ZHEJIANG UNIVERSITY | 6 |
文章引用情况
1
The effect of gender diversity on the board of Spanish agricultural cooperatives on returns and debt: An empirical analysis2
Uncertainty of food contamination origin and liability rules: Implications for bargaining power3
Heterogeneous impacts from a retail grocery acquisition: Do national and store brand prices respond differently?4
The decline of US export competitiveness in the Chinese meat import market5
The impact of business relationships on safe production behavior by farmers: Evidence from China6
US consumer reactions to China's Shuanghui acquisition of Smithfield Foods and its neural basis7
Can members' WeChat engagement affect relational outcomes in community-supported agriculture? Empirical evidence from China8
Food retail market structure and produce purchases in the United States9
Measuring the effect of agricultural cooperatives on household income: Case study of a rice-producing cooperative in China10
Costs and risks of testing and blending for essential amino acids in soybeans