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Topics In Clinical Nutrition

Topics In Clinical Nutrition杂志,由Lippincott Williams and Wilkins Ltd.出版,于1986年创刊,4 issues/year,出版语言English,ISSN:0883-5691,E-ISSN:1550-5146。

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Topics In Clinical Nutrition
Topics In Clinical Nutrition
Topics In Clinical Nutrition
SCI SCIE

发文地区与机构

近年国家 / 地区发文量统计

国家 / 地区 发文量
USA 73
Iran 4
Jordan 4
Saudi Arabia 4
Brazil 2
Ghana 2
Indonesia 2
Spain 2
Australia 1
Canada 1

近年机构发文量统计

机构 发文量
RUTGERS STATE UNIVERSITY NEW BRUNSWICK 18
RUTGERS STATE UNIVERSITY NEWARK 14
STATE UNIVERSITY SYSTEM OF FLORIDA 6
NEW YORK UNIVERSITY 4
SOUTH DAKOTA STATE UNIVERSITY 4
UNIVERSITY OF RHODE ISLAND 4
UNIVERSITY OF TENNESSEE SYSTEM 4
WEST VIRGINIA UNIVERSITY 4
OHIO STATE UNIVERSITY 3
TABRIZ UNIVERSITY OF MEDICAL SCIENCE 3

文章引用情况

1
Nutrition Management of Major Burn Injuries
2
Medical Improvisation Training as a Vehicle to Improve Empathetic Communication Skills in Nutrition and Dietetics Students An Exploratory Pilot Intervention
3
Promoting Wellness on College Campuses Identifying and Addressing the Wellness Needs of College Students
4
The Impact of Weight Status on Health-Related Quality of Life and Body Image in Adults With Cystic Fibrosis A Narrative Review
5
Parenteral Nutrition-Dependent Patient With a History of Crohn's Disease Complicated by Central Line-Associated Bloodstream Infections
6
Strategies to Reduce the Risk of Central Line-Associated Bloodstream Infections in Parenteral Nutrition
7
The Effect of a Family-Based Dietary Intervention on Dietary Fiber Density in Children Aged 6 to 11 Years
8
Effects of Synbiotics on Anthropometric Indices of Obesity in Children A Randomized Double-Blind Placebo-Controlled Pilot Study
9
Reliability and Validity of the Child Nutrition and Physical Activity Screening Tool
10
Restricting Saturated Fat May Not Be Required to Reduce Risk of Cardiovascular Disease: A Narrative Review