Journal Of Sensory Studies

QIM, CATA, and Word Association methods for quality assessment of flathead gray mullet (Mugil cephalus): Going beyond the trained panel

Predicting children's food choice using check-all-that-apply questions

Check-all-that-applies as an alternative for descriptive analysis to establish flavors driving liking in strawberries

Development of a lexicon for red sufu

Data approximation strategies between generalized line scales and the influence of labels and spacing

Factors explaining individual differences in taste sensitivity and taste modality recognition among Finnish adults

How can previous knowledge about food science/technology and received information affect consumer perception of processed orange juice?

Sensory analysis of honey using Flash profile: A cross-cultural comparison of Greek and Chinese panels

Factors influencing food choices of Malawian consumers: A food choice questionnaire approach

Consumers' hedonic liking of different labeled and conventional food products in Slovenia