High Pressure Research

High pressure processing and storage of blueberries: effect on fruit hardness

The Ni-Ni2P phase diagram at 6 GPa with implication to meteorites and super-reduced terrestrial rocks

High pressure studies on alpha-cristobalite form of Al0.5Ga0.5PO4: hydrostatic versus non-hydrostatic conditions

Thermoelastic properties of deuterated melamine, C3N6D between 4.2-320 K at 5 kPa and between 0.1-5.0 GPa at 295 K from neutron powder diffraction and DFT calculations

Molecular chaperone-like properties of sodium caseinate to suppress the pressure-induced aggregation of -lactoglobulin

Adaptations for pressure and temperature effects on loop motion in Escherichia coli and Moritella profunda dihydrofolate reductase

Critical damage to the cellular organelles of Saccharomyces cerevisiae under sublethal conditions upon high pressure carbon dioxide treatment

Evaluation of the effect of high pressure carbon dioxide-pasteurized food on animal health

Food technological potentials of CO2 gas hydrate technology for the concentration of selected juices

Synthesis of single-crystal perovskite PbCrO3 through a new reaction route at high pressure