Genetic Resources And Crop Evolution

Root and shoot traits in parental, early and late generation Green Revolution wheats (Triticum spp.) under glasshouse conditions

Genetic relationship of diploid wheat (Triticum spp.) species assessed by SSR markers

Towards the conservation of crop wild relative diversity in North Africa: checklist, prioritisation and inventory

Morphological patterns in a world collection of Cleome gynandra

Evaluation of 28 balm and lemon balm (Melissa officinalis) accessions for content and composition of essential oil and content of rosmarinic acid

Molecular characterization of Triticum militinae derived introgression lines carrying leaf rust resistance

Analyses of African common bean (Phaseolus vulgaris L.) germplasm using a SNP fingerprinting platform: diversity, quality control and molecular breeding

Genetic diversity and re-classification of coffee (Coffea canephora Pierre ex A. Froehner) from South Western Nigeria through genotyping-by-sequencing-single nucleotide polymorphism analysis

Dioscorea dumetorum (Kunth) Pax, a neglected and underutilized yam species in Benin: folk classification and post-harvest conservation

Evidences of organic acids exudation in aluminium stress responses of two Madeiran wheat (Triticum aestivum L.) landraces