Food Quality And Preference

We will eat disgusting foods together - Evidence of the normative basis of Western entomophagy-disgust from an insect tasting

Buy, eat or discard? A case study with apples to explore fruit quality perception and food waste

Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies

The Flexitarian Flip (TM) in university dining venues: Student and adult consumer acceptance of mixed dishes in which animal protein has been partially replaced with plant protein

Application of consumer style inventory (CSI) to predict young Indian consumer's intention to purchase organic food products

Understanding factors underlying actual consumption of organic food: The moderating effect of future orientation

The emoji scale: A facial scale for the 21st century

Consumers wine preferences according to purchase occasion: Personal consumption and gift-giving

Dark vs. light drinks: The influence of visual appearance on the consumer's experience of beer

Barriers and facilitators towards adopting a more plant-based diet in a sample of Danish consumers