文章引用情况
1
Ancient human bones studied and compared by near infrared spectroscopy, thermogravimetry and chemometrics2
Chemical and appearance changes of wood due to artificial weathering - Dose-response model3
Characterization of green, roasted beans, and ground coffee using near infrared spectroscopy: A comparison of two devices4
Potential of near infrared spectroscopy as a rapid method to detect aflatoxins in brown rice5
Near infrared study on the adsorption states of NH3 and NH4+ on hydrated ZSM-5 zeolites6
Multivariate analysis of three chemometric algorithms on rapid prediction of some important quality parameters of crude shea butter using Fourier transform-near infrared spectroscopy7
Artificial and convolutional neural networks for assessing functional connectivity in resting-state functional near infrared spectroscopy8
Applicability of near infrared spectroscopy for real-time soil detection during automatic dishwashing9
Rapid identification of Lactobacillus species using near infrared spectral features of bacterial colonies10
Near infrared spectroscopy as an alternative method for rapid determination of the solidification point of 6-trinitrotoluene in production