文章引用情况
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In-package Antimicrobial Treatment of Chicken Breast Meat with High Voltage Dielectric Barrier Discharge-Electric Voltage Effect2
An assessment of the aggregation and probiotic characteristics of Lactobacillus species isolated from native (desi) chicken gut3
Measuring Peripheral and Some Mucosal Immune Cells to Better Understand Immunomodulation by T-2 Toxin in Broilers4
Effect of litter density and foot health program on ammonia emissions in broiler chickens5
Detecting Campylobacter coli in young chicks using two different cloacal swab techniques6
Meat quality characteristics of fast-growing broilers reared under different types of pasture management: Implications for organic and alternative production systems (Part II)7
Effect of eggshell temperature on survival rate, development at hatch, and 7-day growth8
Positive Effects of Resveratrol on Egg-Laying Ability, Egg Quality, and Antioxidant Activity in Hens9
Impact of in vitro inoculation and dietary supplementation with Bacillus subtilis on sperm quality of aged White Leghorn roosters10
Interactive Effects of High or Low Feed Form and Phase of Feeding on Performance of Ross x Ross 708 Male Broilers Throughout a 46 d Growout