Journal Of Mass Spectrometry

How to avoid interfering electrochemical reactions in ESI-MS analysis

Improved online hydrogen isotope analysis of halite aqueous inclusions

Ambient ionisation mass spectrometry for in situ analysis of intact proteins

Proposal for a chemically consistent way to annotate ions arising from the analysis of reference compounds under ESI conditions: A prerequisite to proper mass spectral database constitution in metabolomics

GC-MS aroma characterization of vegetable matrices: Focus on 3-alkyl-2-methoxypyrazines

Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC-PTR-ToF-MS

Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC-MS

Combining liquid chromatography and tandem mass spectrometry approaches to the study of monoterpene glycosides (aroma precursors) in wine grape

Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging

Label-free cervicovaginal fluid proteome profiling reflects the cervix neoplastic transformation