American Journal Of Potato Research

Responses of Favorita Potato Plantlets Cultured in Vitro under Fluorescent and Light-Emitting Diode (LED) Light Sources

Symptom Expression of Mainstream and Specialty Potato Cultivars to Bacterial Ring Rot (Clavibacter sepedonicus) and Evaluation of in-Field Detection

Periderm Disorder Syndrome: a New Name for the Syndrome Formerly Referred to as Pink Eye

Potato: an Anti-Inflammatory Food

Beneficial Effect of Potato Consumption on Gut Microbiota and Intestinal Epithelial Health

Varying Nitrogen Concentrations to Optimize Basic Seed Potato Minitubers Production in a Three-Phase Hydroponic System

Soil Microbial Communities Reflect both Inherent Soil Properties and Management Practices in Wisconsin Potato Fields

Age-Dependent Potato Tolerance to Herbivory in Different Nutrient Environments

Auxin Modulates Gibberellin-Induced Effects on Growth, Yield, and Raw Product Recovery for Frozen Processing in Potato (Solanum tuberosum L.)

Nutritional and Economic Prospects for Expanded Potato Outlets