Progress In Nutrition

In vitro Propagation of Cataloglu Apricot (Prunus armeniaca L.) Cultivar Using Apical Node As Explant

Development of green tea infused chocolate yoghurt and evaluation of its nutritive value and storage stability

Cardiometabolic responses to L-carnitine in obese women with knee osteoarthritis: a randomized, double-blind, placebo-controlled pilot study

Assessment of dietary intake of adolescent girls belonging to low socio economic status: a community based study from Lahore

The effects of zinc supplementation on inflammatory parameters in pregnant women with impaired glucose tolerance: a randomized placebo controlled clinical trial

Influence of gamma irradiation on microflora, sensory quaity, nutritional properties and shelf life of Desi chickpea (Cicer arietinum)

Phytochemical profiling and HPLC quantification of citrus peel from different varieties

Probing the therapeutical potential of conventional and supercritical fluid extract of Zingiber officinale to mitigate ulcer, inflammation, hepatotoxicity and nephron toxicity

Effects of adding radicchio (Cichorium intybus L.) powder to rice cakes (Sulgidduk) on the quality

Evaluation of the antihyperglycemic, antilipidemic and antioxidant potential of Cucurbita ficifolia in human type 2 diabetes