Australian Journal Of Grape And Wine Research

Quantitative trait loci identified for foliar phylloxera resistance in a hybrid grape population

Stimulatory effect of bunch thinning on sugar accumulation and anthocyanin biosynthesis in Shenhua grape berry (Vitis vinifera x V-labrusca)

Classification of winegrape cultivars in Chile and France according to their susceptibility to Botrytis cinerea related to fruit maturity

Root temperature regulated frost damage in leaves of the grapevine Vitis vinifera L

Peduncle-girdling of Shiraz (Vitis vinifera L.) bunches and sugar concentration at the time of girdling affect wine volatile compounds

On-the-go hyperspectral imaging for the in-field estimation of grape berry soluble solids and anthocyanin concentration

Analysis of the salt exclusion phenotype in rooted leaves of grapevine (Vitis spp.)

Spanish vineyard classification according to bioclimatic indexes

Single nucleotide polymorphism profiles reveal an admixture genetic structure of grapevine germplasm from Calabria, Italy, uncovering its key role for the diversification of cultivars in the Mediterranean Basin

Agitation impacts fermentation performance as well as carbon and nitrogen metabolism in Saccharomyces cerevisiae under winemaking conditions