Journal Of Poultry Science

Oral Administration of a Medium Containing L-Citrulline-producing Live Bacteria Reduces Body Temperature in Chicks

Differential Effects of Dietary Methionine Isomers on Broilers Challenged with Acute Heat Stress

Myostatin Increases Smad2 Phosphorylation and Atrogin-1 Expression in Chick Embryonic Myotubes

Effects of In Ovo Vitamin D-3 Injection on Subsequent Growth of Broilers

Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fed Rice Grain

Effects of Salicornia herbacea on Growth Performance, Meat Quality, Excreta Microbial Populations, and Noxious Gas Emissions in Broiler Chicks

Effects of Dietary Lycopene or Tomato Paste on Laying Performance an Serum Lipids in Laying Hens and on Malondialdehyde Content in Egg Yolk upon Storage

Effects of Sucrose-based High-lysine Diet on Blood Chemistry, Growth Performance, and Gastrointestinal Morphology of Broiler Chickens During the Growing Stage

Effect of Amino Acids on Growth Performance, Carcass Characteristics, Meat Quality, and Carnosine Concentration in Broiler Chickens

Effects of TLR Ligands on the Expression of Cytokines and Possible Role of NF kappa B in its Process in the Theca of Chicken Follicles