Aquaculture Nutrition

Effects of totally replacing dietary fish oil by linseed oil or soybean oil on juvenile hybrid sturgeon, Acipenser baeri BrandtfxA.schrenckii Brandto

Effects of soybean meal replacement with fermented soybean meal on growth, serum biochemistry and morphological condition of liver and distal intestine of Florida pompano Trachinotus carolinus

Effects of high-fat diets on growth performance, endoplasmic reticulum stress and mitochondrial damage in blunt snout bream Megalobrama amblycephala

Effects of dietary phospholipid and cholesterol levels on growth and fatty acid composition of juvenile swimming crab, Portunus trituberculatus

Dietary trans-cinnamic acid application for rainbow trout (Oncorhynchus mykiss): II. Effect on antioxidant status, digestive enzyme, blood biochemistry and liver antioxidant gene expression responses

Dietary addition of the essential oil from Lippia alba to Nile tilapia and its effect after inoculation with Aeromonas spp.

Identification and characterization of lactic acid bacteria isolated from rainbow trout (Oncorhynchus mykiss, Walbaum 1792), with inhibitory activity against Vagococcus salmoninarum and Lactococcus garvieae

Complete replacement of fish meal by plant protein ingredients with dietary essential amino acids supplementation for juvenile blunt snout bream (Megalobrama amblycephala)

Effect of non-starch polysaccharide composition and enzyme supplementation on growth performance and nutrient digestibility in Nile tilapia (Oreochromis niloticus)

Effect of feeding frequency on growth and enzymatic activity of Litopenaeus vannamei during nursery phase in biofloc system