Public Health Nutrition

Appetitive drives for ultra-processed food products and the ability of text warnings to counteract consumption predispositions

Consumption of sugar-sweetened and artificially sweetened soft drinks and risk of obesity-related cancers

Did high sugar-sweetened beverage purchasers respond differently to the excise tax on sugar-sweetened beverages in Mexico?

Food-based dietary guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014

Food insecurity, psychosocial health and academic performance among college and university students in Georgia, USA

Effectiveness of social marketing in improving knowledge, attitudes and practice of consumption of vitamin A-fortified oil in Tanzania

Hidden hunger in South Asia: a review of recent trends and persistent challenges

Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia

Analysis of corporate political activity strategies of the food industry: evidence from France

Accuracy of self-reported weight in the Women's Health Initiative