Molecules

Iron Oxide Nanoparticles in Photothermal Therapy

New Series of Thiazole Derivatives: Synthesis, Structural Elucidation, Antimicrobial Activity, Molecular Modeling and MOE Docking

Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

Heat Shock Proteins as Immunomodulants

A Promising Polymer Blend Electrolytes Based on Chitosan: Methyl Cellulose for EDLC Application with High Specific Capacitance and Energy Density

Curcumin: Biological, Pharmaceutical, Nutraceutical, and Analytical Aspects

Bioavailability of Tea Catechins and Its Improvement

Agro-Food Byproducts as a New Source of Natural Food Additives

Molecular Interactions of Antibody Drugs Targeting PD- PD-L and CTLA-4 in Immuno-Oncology

The Potential Use of Plant Natural Products and Plant Extracts with Antioxidant Properties for the Prevention/Treatment of Neurodegenerative Diseases: In Vitro, In Vivo and Clinical Trials