Journal Of Applied Botany And Food Quality

Influence of rootstock on nutrients and heavy metals in leaves and berries of the vine cultivar 'Regent' grown in North-Western Poland

Rapid analysis of the bioactive components in Saxifraga stolonifera, an edible and medicinal herb with anti-tumor effects, by HPLC-DAD, ESI/MSn

Variability of thujone content in essential oil due to plant development and organs from Artemisia absinthium L. and Salvia officinalis L.

Response surface methodology: An optimal design applied for maximum ultrasound-assisted extraction efficiency of phenolic acids from Coriandrum sativum L.

Mini-review on the efficacy of aquatic macrophytes as mosquito larvicide

Different response to 1-methylcyclopropene in two cultivars of Chinese pear fruit with contrasting softening characteristics

Variation in fruit chemical and mineral composition of Kenyan guava (Psidium guajava L.): Inferences from climatic conditions, and fruit morphological traits

Phytochemical content, antioxidant potential, and fatty acid composition of dried Tunisian fig (Ficus carica L.) cultivars

Plants as a source of natural high-intensity sweeteners: a review

Drought affects size, nutritional quality, antioxidant activities and phenolic acids pattern of Moringa oleifera LAM