Journal Of Horticultural Science & Biotechnology

Analysis of genetic structure in a large sample of pomegranate (Punica granatum L.) using fluorescent SSR markers

Association analysis of yield, oil and fatty acid content, and main phenotypic traits in Paeonia rockii as an oil crop

Seed coat removal in pear accelerates embryo germination by down-regulating key genes in ABA biosynthesis

In vitro organogenesis of Abutilon indicum (L.) Sweet from leaf derived callus and assessment of genetic fidelity using ISSR markers

Effects of controlled atmosphere, edible coating, and 1-methylcyclopropene on improving storage quality of 'Bartlett' pears after long-term storage

Silicon promotes seedling growth and alters endogenous IAA, GA(3) and ABA concentrations in Glycyrrhiza uralensis under 100 mM NaCl stress

Diverse responsiveness of dehydrin genes to abscisic acid and water stress treatments in cucumber F1 cultivar hybrids

Effects of biennial cropping and controlled shoot density on yield performance and fruit quality in red raspberry (Rubus idaeus L.)

Integrity in the fresh produce supply chain: solutions and approaches to an emerging issue

African nightshades: genetic, biochemical and metabolite diversity of an underutilised indigenous leafy vegetable and its potential for plant breeding