发文地区与机构
近年国家 / 地区发文量统计
| 国家 / 地区 | 发文量 |
|---|---|
| England | 112 |
| Scotland | 9 |
| Ireland | 8 |
| USA | 8 |
| NORTHERN IRELAND | 7 |
| Denmark | 6 |
| Australia | 5 |
| Belgium | 5 |
| France | 5 |
| Netherlands | 4 |
近年机构发文量统计
| 机构 | 发文量 |
|---|---|
| BRITISH NUTR FDN | 44 |
| UNIVERSITY OF SURREY | 11 |
| UNIVERSITY OF LONDON | 10 |
| UK RESEARCH & INNOVATION (UKRI) | 9 |
| UNIVERSITY OF READING | 8 |
| UNIVERSITY OF EAST ANGLIA | 6 |
| UNIVERSITY OF ABERDEEN | 5 |
| UNIVERSITY OF LEEDS | 5 |
| UNIVERSITY OF NOTTINGHAM | 5 |
| MONASH UNIVERSITY | 4 |
文章引用情况
1
The Mediterranean diet and depression - can a healthier dietary pattern reduce the risk of depression?2
Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency3
Are plant-based milk alternatives putting people at risk of low iodine intake?4
British eggs: Back on the menu for all5
The neonatal period: A missed opportunity for the prevention of iron deficiency and its associated neurological consequences?6
Nutritional science: Diet, lifestyle and health7
How does polyunsaturated fatty acid biosynthesis regulate T-lymphocyte function?8
The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage in secondary schoolchildren9
Who is shaping the food choices of the future?10
The Office for Strategic Coordination of Health Research (OSCHR) Review of Nutrition and Health Research: Window of opportunity