发文地区与机构
近年国家 / 地区发文量统计
| 国家 / 地区 | 发文量 |
|---|---|
| USA | 75 |
| Australia | 47 |
| CHINA MAINLAND | 45 |
| Iran | 37 |
| England | 24 |
| Canada | 20 |
| France | 15 |
| GERMANY (FED REP GER) | 15 |
| Brazil | 14 |
| Japan | 14 |
近年机构发文量统计
| 机构 | 发文量 |
|---|---|
| TEHRAN UNIVERSITY OF MEDICAL SCIENCES | 17 |
| UNIVERSITY OF SYDNEY | 17 |
| ISFAHAN UNIVERSITY MEDICAL SCIENCE | 13 |
| HARVARD UNIVERSITY | 12 |
| SHAHID BEHESHTI UNIVERSITY MEDICAL SCIE... | 12 |
| DEAKIN UNIVERSITY | 11 |
| UNIVERSITY OF COPENHAGEN | 10 |
| INSTITUTO NACIONAL DE SALUD PUBLICA | 9 |
| UNIVERSITY OF GOTHENBURG | 7 |
| UNIVERSITY OF NORTH CAROLINA | 7 |
文章引用情况
1
Iodine status of 8 to 10 years old children within 20 years following compulsory salt iodization policy in Shanghai, China2
Education and lifestyle predict change in dietary patterns and diet quality of adults 55 years and over3
Rapid Eating Assessment for Participants [shortened version] scores are associated with Healthy Eating Index-2010 scores and other indices of diet quality in healthy adult omnivores and vegetarians4
High phosphorus intake and gut-related parameters - results of a randomized placebo-controlled human intervention study5
Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE study6
Association of dietary patterns, anthropometric measurements, and metabolic parameters with C-reactive protein and neutrophil-to-lymphocyte ratio in middle-aged and older adults with metabolic syndrome in Taiwan: a cross-sectional study7
Beverage consumption patterns among 4-19 y old children in 2009-14 NHANES show that the milk and 100% juice pattern is associated with better diets8
Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study9
Infants with microcephaly due to ZIKA virus exposure: nutritional status and food practices10
Dietary selenium intake based on the Chinese Food Pagoda: the influence of dietary patterns on selenium intake