Canadian Journal Of Dietetic Practice And Research

Are Dietitians Documenting Malnutrition Based on Subjective Global Assessment Category?

Exploring Nutrition Labelling of Food and Beverages in Vending Machines in Canadian Recreational Sport Settings

Evaluation of a Patient Experience Tool in Dietetic Practice: Validation and Clinical Usage of the Assessment of Registered Dietitian Care Survey (ARCS)

Size Matters: Package Size Influences Recognition of Serving Size Information

Moving from Policy to Practice: A Report of School Nutrition Policy Adherence in Nova Scotia

A Canadian University Understanding Foods Course Improves Confidence in Food Skills and Food Safety Knowledge

Improving Documentation of Pediatric Height, Weight, and Body Mass Index by Primary Care Providers

Opportunities and Challenges for Practical Training in Public Health: Insights from Practicum Coordinators in Ontario

Accuracy of two Generic Prediction Equations and One Population-Specific Equation for Resting Energy Expenditure in Individuals with Spinal Cord Injury

Exploring Food Guidance Approaches for Seniors in Antigonish, NS: Is There Still Gold at the End of the Rainbow?