Brazilian Journal Of Microbiology

Phenolic content and antibacterial activity of extracts of Hamelia patens obtained by different extraction methods

Characterization of avian pathogenic Escherichia coli isolated from free-range helmeted guineafowl

Antimicrobial effect of copper surfaces on bacteria isolated from poultry meat

Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere

First report of the production of a potent biosurfactant with alpha,beta-trehalose by Fusarium fujikuroi under optimized conditions of submerged fermentation

Occurrence of diverse Bradyrhizobium spp. in roots and rhizospheres of two commercial Brazilian sugarcane cultivars

Application of nisin as biopreservative of pork meat by dipping and spraying methods

Phenotypic, genetic and symbiotic characterization of Erythrina velutina rhizobia from Caatinga dry forest

Antioxidant response of cowpea co-inoculated with plant growth-promoting bacteria under salt stress

Control potential of Meloidogyne javanica and Ditylenchus spp. using fluorescent Pseudomonas and Bacillus spp.