International Food And Agribusiness Management Review

Do traditional market consumers care about the halal meat label? A case study in Taiwan

IKEA: global sourcing and the sustainable leather initiative

BASF: differentiating on service innovation

EU's trade standards and the export performance of small and medium-sized agri-food export firms in Egypt

The GM-regulation game - the case of Hungary

Design of an artificial intelligence system for predicting success of new product development and selecting proper market-product strategy in the food industry

Uncertainty in milk production by smallholders in Tanzania and its implications for investment

Towards high value markets: a case study of smallholder vegetable farmers in Indonesia

Views on sustainability and the willingness to adopt an environmental management system in the Mexican vegetable sector

The role of members' commitment on agri-food co-operatives' capitalization, innovation and performance