Iranian Journal Of Fisheries Sciences

Effects of different cooking methods on minerals, vitamins and nutritional quality indices of grass carp (Ctenopharyngodon idella)

Investigation of physicochemical factors, chl-a and primary production in Mahshahr Creeks (Northwest Persian Gulf)

Oral administration of garlic powder (Allium sativum) on growth performance and survival rate of Carassius auratus fingerlings

Growth yield, carcass traits, biochemical and non-specific immune parameters in grey mullet, Mugil cephalus Linnaeus, 1758 under cyclic starvation and L- carnitine supplementation

In vitro study of antibacterial activities of ethanol, methanol and acetone extracts from sea cucumber Holothuria parva

Cloning and expression of the constant region of rainbow trout (Onchorhynchus mykiss) mu immunoglobulin chain in Escherichia coli

Morphological and structural characterization of blood cells of Anadara antiquata

Inflammatory cytokines responses of common carp, Cyprinus carpio, leucocytes in vitro treated by immunostimulants

Prevalence, serotypes distribution and characterization of Salmonella in common carp (Cyprinus Carpio), Afyonkarahisar Province, Turkey

Isolation and characterization of bacteria from the lesion of juvenile sea cucumber Holothuria scabra (Jaeger, 1938) with symptom of skin ulceration disease