Annals Of Microbiology

Increased methane concentration alters soil prokaryotic community structure along an artificial pH gradient

Microbiological analysis and assessment of biotechnological potential of lactic acid bacteria isolated from Tunisian flours

The inhibitory effect of cadmium and/or mercury on soil enzyme activity, basal respiration, and microbial community structure in coal mine-affected agricultural soil

Analysis of the diversity of aerobic, thermophilic endospore-forming bacteria in two Algerian hot springs using cultural and non-cultural methods

Serial re-pitching: its effect on yeast physiology, fermentation performance, and product quality

AfsR is an important regulatory factor for growth and butenyl-spinosyn biosynthesis of Saccharopolyspora pogona

Characterization of bacteriocins produced by strains of Pediococcus pentosaceus isolated from Minas cheese

Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties

Characterization of an extracellular polysaccharide produced by a Saharan bacterium Paenibacillus tarimensis REG 0201M

Oxidative enzymes activity and hydrogen peroxide production in white-rot fungi and soil-borne micromycetes co-cultures