European Poultry Science

Effects of increasing levels of pea and rapeseed meal in broiler diets

Effects of dietary arginine levels on body weight, relative lymphoid organ weight, and serum and intestinal immunological variables in young Lohmann Brown chickens

Abstracts of oral and poster presentations

Effects of oregano essential oil (Origanum syriacum L.) on performance, egg quality, intestinal morphology and oxidative stress in laying hens

Different selection strategies for improvement of egg quality and hatching traits of Japanese quail

Effects of Moringa oleifera leave meal in the diet on layer performance, haematological and serum biochemical values

Effect of different antioxidants on cryopreservation of chicken blastodermal cells

The effects of diets supplemented with fermented or non-fermented cherry kernels (Prunus avium L.) on growth performance, ileal histology, caecum microflora, and some meat quality parameters in broiler chickens

The appropriate time to improve day-old chick production and post-hatch growth through Moringa oleifera leaf extract inoculation into the hatching egg

GATA4 overexpression protects goose granulosa cells from the cytotoxic effects of 25-hydroxycholesterol