Renewable Agriculture And Food Systems

The impact of local agricultural production on farm to school expenditures

Building farmers' capacity for innovation generation: Insights from rural Ghana

In the weeds: distinguishing organic farmers who want information about ecological weed management from those who need it

Understanding system innovation adoption: A comparative analysis of integrated soil fertility management uptake in Tamale (Ghana) and Kakamega (Kenya)

Women, Infants and Children (WIC) Program redemptions at California farmers' markets: making the program work for farmers and participants

Strip-tillage reduces productivity in organically managed grain and forage cropping systems in the Upper Midwest, USA

Influence of agro-ecological service crop termination and synthetic biodegradable film covering on Aphis gossypii Glover (Rhynchota: Aphididae) infestation and natural enemy dynamics

Consumer factors associated with purchasing local versus global value chain foods

Contracting and gender equity in Tanzania: using a value chain approach to understand the role of gender in organic spice certification

Structure and impact of cattle manure trade in crop-livestock systems of Vietnam