Nutrition & Metabolism

Gynura divaricata rich in 5-/ 5-dicaffeoylquinic acid and chlorogenic acid reduces islet cell apoptosis and improves pancreatic function in type 2 diabetic mice

Plasma acylcarnitines could predict prognosis and evaluate treatment of IgA nephropathy

Changes in lysophospholipids and liver status after weight loss: the RESMENA study

The effect of dicarbonyl stress on the development of kidney dysfunction in metabolic syndrome - a transcriptomic and proteomic approach

Dietary vitamin D-3 supplementation protects laying hens against lipopolysaccharide-induced immunological stress

Tea, coffee, caffeine intake and the risk of cardio-metabolic outcomes: findings from a population with low coffee and high tea consumption

Green cardamom increases Sirtuin-1 and reduces inflammation in overweight or obese patients with non-alcoholic fatty liver disease: a double-blind randomized placebo-controlled clinical trial

Maternal diet deficient in riboflavin induces embryonic death associated with alterations in the hepatic proteome of duck embryos

Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet

Perilipin5 protects against lipotoxicity and alleviates endoplasmic reticulum stress in pancreatic beta-cells