发文地区与机构
近年国家 / 地区发文量统计
| 国家 / 地区 | 发文量 |
|---|---|
| CHINA MAINLAND | 27 |
| GERMANY (FED REP GER) | 22 |
| Brazil | 10 |
| Poland | 9 |
| Spain | 8 |
| Austria | 7 |
| Iran | 6 |
| Denmark | 4 |
| England | 3 |
| Turkey | 3 |
近年机构发文量统计
| 机构 | 发文量 |
|---|---|
| CHINA AGRICULTURAL UNIVERSITY | 9 |
| FRIEDRICH LOEFFLER INSTITUTE | 8 |
| UNIVERSITY HOHENHEIM | 5 |
| FREE UNIVERSITY OF BERLIN | 4 |
| UNIVERSIDAD POLITECNICA DE MADRID | 4 |
| HARPER ADAMS UNIV | 3 |
| NANJING AGRICULTURAL UNIVERSITY | 3 |
| POLISH ACADEMY OF SCIENCES | 3 |
| SICHUAN AGRICULTURAL UNIVERSITY | 3 |
| TARBIAT MODARES UNIVERSITY | 3 |
文章引用情况
1
Effects of chromium supplementation on weight gain, feeding behaviour, health and metabolic criteria of environmentally heat-loaded Holstein dairy calves from birth to weaning2
Effects of inulin supplementation to piglets in the suckling period on growth performance, postileal microbial and immunological traits in the suckling period and three weeks after weaning3
Estimation of metabolisable energy and net energy of rice straw and wheat straw for beef cattle by indirect calorimetry4
Effects of maternal 25-hydroxycholecalciferol on nutrient digestibility, milk composition and fatty-acid profile of lactating sows and gut bacterial metabolites in the hindgut of suckling piglets5
Effects of dietary 25-hydroxyvitamin D-3 supplementation on growth performance, immune function and antioxidative capacity in weaned piglets6
Nutrient availability of different batches of wheat distiller's dried grains with solubles for turkeys7
Effects of dietary inclusion of macauba seed cake meal on performance, caecotrophy traits and in vitro evaluations for growing rabbits8
Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls9
Effect of the maternal feeding on the carotenoid and tocopherol content of suckling lamb tissues10
In vitro evaluation of the effects of Yucca schidigera and inulin on the fermentation potential of the faecal microbiota of dogs fed diets with low or high protein concentrations