文章引用情况
1
Effect of biochar, zeolite and bentonite feed supplements on egg yield and excreta attributes2
Effect of Merino sheep age on consumer sensory scores, carcass and instrumental meat quality measurements3
Consumer acceptability of beef from two sexes supplemented with essential oil mix4
Fitting of pH conditions for the study of concentrate feeds fermentation by the in vitro gas-production technique5
Greenhouse gas emission intensity based on lifetime milk production of dairy animals, as affected by ration-balancing program6
Methane emissions differ between sheep offered a conventional diploid, a high-sugar diploid or a tetraploid perennial ryegrass cultivar at two allowances at three times of the year7
Effects of fibrolytic enzymes and isobutyrate on ruminal fermentation, microbial enzyme activity and cellulolytic bacteria in pre- and post-weaning dairy calves8
Environmental impacts and resource use from Australian pork production determined using life cycle assessment. 2. Energy, water and land occupation9
Developing a heat load index for lactating dairy cows10
Sheep residual feed intake and feeding behaviour: are 'nibblers' or 'binge eaters' more efficient?