Genes And Nutrition

Logical modelling reveals the PDC-PDK interaction as the regulatory switch driving metabolic flexibility at the cellular level

Transcriptional response of cultured porcine intestinal epithelial cells to micro algae extracts in the presence and absence of enterotoxigenic Escherichia coli

Nutrigenomics as a tool to study the impact of diet on aging and age-related diseases: the Drosophila approach

Evidence for the association between FTO gene variants and vitamin B12 concentrations in an Asian Indian population

Mechanism of continuous high temperature affecting growth performance, meat quality, and muscle biochemical properties of finishing pigs

Drosophila melanogaster as an alternative model organism in nutrigenomics

Genetic polymorphisms of antioxidant enzymes CAT and SOD affect the outcome of clinical, biochemical, and anthropometric variables in people with obesity under a dietary intervention

Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects

Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

Dietary protein sources and tumoral overexpression of RhoA, VEGF-A and VEGFR2 genes among breast cancer patients