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Journal Of The Mexican Chemical Society

Journal Of The Mexican Chemical Society杂志,由Sociedad Quimica de Mexico A.C.出版,于1957年创刊,Quarterly,出版语言English,ISSN:1870-249X,E-ISSN:1665-9686。

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Journal Of The Mexican Chemical Society
Journal Of The Mexican Chemical Society
Journal Of The Mexican Chemical Society
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发文地区与机构

近年国家 / 地区发文量统计

国家 / 地区 发文量
Mexico 50
Iran 13
India 10
USA 9
Brazil 4
CHINA MAINLAND 3
Ecuador 3
Egypt 3
Iraq 3
Nigeria 3

近年机构发文量统计

机构 发文量
UNIVERSIDAD NACIONAL AUTONOMA DE MEXICO 17
UNIVERSIDAD DE GUANAJUATO 8
ISLAMIC AZAD UNIVERSITY 7
UNIVERSIDAD AUTONOMA METROPOLITANA - ME... 5
INSTITUTO POLITECNICO NACIONAL - MEXICO 4
UNIVERSIDAD AUTONOMA DEL ESTADO DE MORE... 4
UNIVERSIDAD DE GUADALAJARA 4
CENTRO DE INVESTIGACION CIENTIFICA DE Y... 3
INSTITUTO DE ECOLOGIA - MEXICO 3
TON DUC THANG UNIVERSITY 3

文章引用情况

1
Hydrophobic Composite Resins Using a Novel Allylic Urethane Monomer as Additive
2
UV Spectrophotometric Determination of Thermodynamic Dissociation Constants of Some Aromatic Hydrazones in Acid Media
3
Microwave Assisted One Pot Synthesis of Tetrazole Based 3-hydroxy-4H-chromen-4-ones by Modified Algar-Flynn-Oyamada Reaction and their Antimicrobial Activity
4
Cytotoxic and Antitumoral Effects of Bikaverin Isolated from Gibberella fujikuroi on L5178Y Lymphoma Murine Model
5
Synthesis, characterization and cytotoxic activity of tioconazole coordination compounds with nickel(II), palladium(II) and platinum(II)
6
Microwave Assisted DNA Hydrolysis for Global Methylation Analysis by Gas Chromatography/Tandem Mass Spectrometry
7
Application of Liquid Chromatography with Fluorimetric Detection for the Determination of Urinary Pentosidine in Type 2 Diabetes Mellitus Patients: Effect of Telmisartan Administration on Podocyturia and Relationship with Metabolic Control
8
Identification by MALDI-TOF MS of Environmental Bacteria with High Potential to Degrade Pyrene
9
Application of Molecular Mass Spectrometry for The Structural Characterization of a DNA-Protein Cross-Links
10
Hard Cap Espresso Machine Extraction of Polyphenolic Compounds from Pulses