International Food Research Journal

Physicochemical and sensory properties of selected 'cempedak' (Artocarpus integer L.) fruit varieties

The effect of low and high glycemic index based rice varieties in test meals on postprandial blood glucose, insulin and incretin hormones response in prediabetic subjects

Kefir ice cream flavored with fruits and sweetened with honey: physical and chemical characteristics and acceptance

Whitemouth croaker (Micropogonias furnieri) protein hydrolysates: chemical composition, molecular mass distribution, antioxidant activity and amino acid profile

Proper model of thin layer drying curve for taro (Colocasia esculeuta L. Schott) chips

Effect of chitosan-palm olein emulsion incorporation on tapioca starch-based edible film properties

Characteristics and use of electrolyzed water in food industries

Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties

Loop mediated isothermal amplification; a review on its application and strategy in animal species authentication of meat based food products

Influence of composite edible coating systems on preservation of fresh meat cuts and products: a brief review on their trends and applications