Emirates Journal Of Food And Agriculture

Gene cloning and gene expression characteristics of alcohol dehydrogenase in Osmanthus Fragrans var. Semperflorens

The effect of cooking method on the physico-chemica characteristics and fatty acid composition in lamb longissimus dorsi muscle

Production, physical, chemical and sensory evaluation of dried banana (Musa Cavendish)

Melatonin application increases accumulation of phenol substances in kiwifruit during storage

Activity-guided purification reveals quercetin as the most efficient cholinesterase inhibitor in wild strawberry (Fragaria vesca L.) and apricot (Prunus armeniaca L.) fruit extract

Morphological variation of wild peppers (Capsicum spp.) from the state of Tabasco, Mexico

Camel milk whey inhibits inflammatory colorectal cancer development via down regulation of pro-inflammatory cytokines in induced AOM/DSS mouse model

Effect of ultrasound pretreatment on the antioxidant capacity and antihypertensive activity of bioactive peptides obtained from the protein hydrolysates of Erythrina edulis

Comparing growth and physiological responses of Globba schomburgkii Hook. f. and Globba marantina L. under hydroponic and soil conditions

Effect of crop season on the quality and composition of extra virgin olive oils from Greek and Spanish varieties grown in the Oriental region of Morocco