Animal Frontiers

Managing meat exports considering production technology challenges

From commodity, to customer, to consumer: The Australian beef industry evolution

International beef trade: A value proposition

The impact of complementary feeding foods of animal origin on growth and the risk of overweight in infants

Modeling egg production as a means of optimizing dietary nutrient contents for laying hens

Modeling efficiency and robustness in ruminants: the nutritional point of view

A new modeling environment for integrated dairy system management

Public animal welfare discussions in the United States: perspectives from a Missouri farm boy turned economist

Establishment of a preliminary baseline of Salmonella presence on pork and goat carcasses harvested in the Bahamas to address food and nutritional security interventions

A swine model of soy protein-induced food allergenicity: implications in human and swine nutrition