Agroecology And Sustainable Food Systems

Organic hibiscus (Hibiscus sabdariffa), social capital and sustainability in an indigenous Non-Governmental Organization from La Monta?a, Guerrero, Mexico

Syndromes of production and tree-cover dynamics of Neotropical grazing land

The determining factors of farm sustainability in a context of growing agricultural intensification

How agroecological farmers develop their own practices: a framework to describe their learning processes

Climate adaptation in a minor crop species: is the cocoa breeding network prepared for climate change?

Agroecology and restoration ecology: fertile ground for Mexican peasant territoriality?

Long-term effects of conversion to organic farming on ecosystem services - a model simulation case study and on-farm case study in Denmark

Food Sovereignty in the city?: A methodological proposal for evaluating food sovereignty in urban settings

Nitrogen fertility effects of alfalfa, pea green manure, and poultry manure on organic wheat productivity in a semiarid climate

Coffee certification in India: Awareness, practices, and sustainability perception of growers