Food Bioscience

Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase

Polyphenolic profile, macro- and microelements in bioaccessible fractions of grape juice sediment using in vitro gastrointestinal simulation

Encapsulation of polyphenolic antioxidants obtained from Momordica charantia fruit within zein/gelatin shell core fibers via coaxial electrospinning

Functional properties of the enzyme-modified protein from oat bran

A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen

Assessment of the extractability of protein-carbohydrate concentrate from soybean meal under acidic and alkaline conditions

Controlled release of nisin from polyvinyl alcohol - Alyssum homolocarpum seed gum composite films: Nisin kinetics

Phytochemical characterization and antimicrobial evaluation of young leaf/shoot and press cake extracts from Hippophae rhamnoides L

Effects of different NaCl concentrations on self-assembly of silver carp myosin

The in vitro antithrombotic properties of ale, lager, and stout beers